Historical measurements of the Nectar Flow, tracked by weighing hives during the blooming season, are available for a number of sites in the Mid-Atlantic region. In our future research efforts, we plan to merge the forage regions by state with available measurements of the Honey Bee Nectar Flow and associated local forage information. Here the information is presented in a graphical interactive form to provide users easy access to a list of species and their blooming periods for their geographic area. Within each region, the average blooming period of important nectar and pollen plants, herbs, shrubs, and trees were determined through a composite of data acquired from questionnaires sent to local beekeepers and from major published flora and apicultural botanical literature. We have rendered 14 Bee Forage regions within North America based on natural floristic and land use patterns, as defined by Ayers and Harman (1992) and linked these regions to a database derived from their table of important nectar plants and their blooming periods for the US and southern Canada. Let NECTAR's uncompromising taste for select food and fine beverage be an engaging part of your dining experience with us.The distribution and range of the onset of blooming period for flowering species is key information to aid in building relationships between satellite-derived vegetation phenology to scale hive data records. The dining room's inviting ambience of fiery orange glows, warm lemon yellows, and smooth, chocolate-brown banquettes deliver a kindred spirit to NECTAR's distinctive menu. Resplendent in his robed repose, the Buddha's radiance is reflected in NECTAR's impressive interior. Designed by the New York-based David Rockwell Group, NECTAR showcases a two-story, stone structure with vaulted ceilings that give room to a towering 18-foot silk-screen Buddha. Such attention to detail is also illustrated in NECTAR's architectural combination of artistry and urban beauty. We assiduously pair the varietal notes in our wines to consummately complement our flavorful, aromatic dishes. Our dedication to quality is captured in our extensive collection of wines, craft beers, and NECTAR’s fresh signature cocktails. Our menu includes fresh-caught seafoods such as Wild Alaskan Salmon, Alaskan Halibut, and Arctic Char animal-sourced food options including grass-fed beef and free-range poultry and locally-sourced, hand-picked organic produce.Īs an establishment, NECTAR is committed to selecting what is best for our patrons as well as our planet. NECTAR’s eclectically creative menu offers the perfect amalgamation of classic French and Asian cooking with the freshest, finest, seasonal, and sustainable ingredients. The dalai lama this belief is deeply embedded in nectar’s core values as an establishment.Īt NECTAR, all guests are provided a sensuous, sumptuous, and savory experience that features a culinary fusion of Asian-inspired, French-infused signature dishes that were developed by our late chef Patrick Feury and our Executive Chef Partner, Kenny Huang. " Approach love and cooking with reckless abandon…”
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